Robin Egg Cake | Florida Crystals

Ingredients

• <ul>
• <li>2 2/3 cups Organic cake flour</li>
• <li>2 ½ teaspoons Baking powder</li>
• <li>½ teaspoon Salt&nbsp;</li>
• <li>2 ¼ cups Florida Crystals® Regenerative Organic Raw Cane Sugar</li>
• <li>8 tablespoons Organic unsalted butter, at room temperature</li>
• <li>½ cup Organic vegetable oil</li>
• <li>4 large Organic eggs, at room temperature</li>
• <li>4 large Egg yolks, at room temperature</li>
• <li>½ cup Organic whole milk, at room temperature</li>
• <li>½ cup Organic Greek yogurt plain whole milk, at room temperature&nbsp;</li>
• <li>1 ½ teaspoons Pure vanilla extract</li>
• </ul>
• <li>1 ½ cups Organic unsalted butter, at room temperature</li>
• <li>6 cups Florida Crystals® Regenerative Organic Powdered Sugar</li>
• <li>1 ½ teaspoons Organic vanilla extract</li>
• <li>¼ teaspoon Salt&nbsp;</li>
• <li>½ cup Organic heavy cream</li>
• <li>½ teaspoon Aqua blue spirulina powder</li>
• <li>1 tablespoon Unsweetened cocoa</li>
• <li>1 tablespoon Warm water</li>
• <li>¼ cup&nbsp; Toasted coconut flakes</li>
• <li>Chocolate Robin eggs</li>