Flourless Red Velvet Cake | Florida Crystals
Flourless red velvet cake with a chocolatey center and crispy meringue top, topped with vanilla bean cream cheese. Gluten-free and rich in flavor. Perfect for dessert lovers!
Ingredients
- <ul>
- <li>8 oz Semi-sweet chocolate, chopped</li>
- <li>½ cup Unsalted butter, cubed</li>
- <li>6 Eggs</li>
- <li>1 cup Florida Crystals® Regenerative Organic Raw Cane Sugar</li>
- <li>1 tablespoon Dutch process cocoa </li>
- <li>2 teaspoons Pure vanilla extract</li>
- <li>½ teaspoon Fine sea salt </li>
- <li>1 tablespoon Natural red gel food coloring</li>
- </ul>
- <li>½ cup plus more Florida Crystals® Regenerative Organic Raw Cane Sugar</li>
- <li>½ cup Water</li>
- <li>6 oz Fresh cranberries </li>
- <li>4 oz Cream cheese, softened</li>
- <li>1 Vanilla bean</li>
- <li>1 cup Heavy whipping cream </li>
- <li>pinch Fine sea salt</li>
- <li>2 tablespoons Florida Crystals® Regenerative Organic Raw Cane Sugar</li>
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