Cedar Plank Salmon with Lemon & Cayenne
A grilled cedar-planked salmon has a delightfully smoky flavor, never sticks to the grill and makes cleanup a breeze. The lemon zest and cayenne add a flavorful zing you will love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aquabounty.com.
Cooking tools:
- Cedar plank
- Grill
- Grater
- Microplane
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Fork
- Tray for soaking planks
Ingredients
- 1-2 cedar planks
- 1 Tbsp lemon zest
- 1-1/2 tsp sugar
- 1-1/2 tsp salt
- 1/2 tsp cayenne
- 20 oz salmon (4, 5-oz fillets) skin-on
- 1 Tbsp olive oil
- 4 lemon slices
- 4 dill sprigs, fresh
More Like This
Cedar Planked Salmon | ZEST Digital Magazine
zestdigitalmag.com
Grilled Cedar Plank Salmon Fillet Recipe
foodnchef.com
Best Cedar Plank Salmon Recipe
onceuponachef.com
Grilled Cedar Plank Salmon Fillet Recipe
sidechef.com
Grilled Cedar Plank Salmon
granvilleislandspiceco.com
Cedar Plank Salmon
punguskitchen.com
Delectable Smoked Cedar Plank Salmon Recipe
bbqhero.com
Plank Grilled Salmon with Lemon and Herbs | Savory
savoryonline.com