Osso Buco Stew Recipe

Ingredients

• 4 pieces Veal shanks (about 1.5 inches thick)
• 1 cup Onion (chopped)
• 1 cup Carrot (chopped)
• 1 cup Celery (chopped)
• 3 cloves Garlic (minced)
• 1 cup Dry white wine
• 2 cups Beef broth
• 1 can Diced tomatoes (14.5 oz)
• 1 tsp Dried thyme
• 1 tsp Dried rosemary
• 1 tsp Salt (to taste)
• 1/2 tsp Black pepper (to taste)
• 2 tbsp Olive oil
• 2 tbsp Butter
• 1/4 cup Fresh parsley (chopped, for garnish)
• 1 tbsp Lemon zest (for garnish)