Button Mushrooms with Chicken Leg & Sausage Braise
Ingredients Method Season the flour with salt and pepper. Place into a plastic bag with dried herbs, add the chicken legs and shake to coat.
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Ingredients
- ½ cup plain flour
- 1 tsp dried rosemary or oregano
- 12 chicken drumsticks
- 1kg Italian sausages
- 20g packet dried porcini mushrooms
- ½ cup warm water
- ¼ cup extra-virgin olive oil
- 250ml red wine
- 1 tbs tomato paste
- 500g cup mushrooms, quartered
- Chopped tomato & fresh basil leaves, to serve
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