Imli Pyaz Ki Chutney or Tamarind Onion Chutney - Tasted Recipes
Tamarind Onion Chutney is an accompaniment that people serve with South Indian Dosa. It tastes spicy and tangy and enhances the flavor of the dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedrecipes.com.
Ingredients
- Coriander Seeds - 1 tbsp
- Cumin Seeds - 1 tbsp
- White Urad Dal - 1.5 tbsp
- Fennel Seeds - 1.5 tbsp
- Red Chili - 5 pcs (Whole)
- Cooking Oil - 4 tbsp
- Garlic - 7 pcs (big) (Whole)
- Onion - 2 pcs large size (Chopped)
- Tamarind - 2 tbsp
- Cumin Seeds - 1 tsp
- Mustard Seeds - 1 tsp
- Sesame Seeds - 1 tsp
- Asafoetida - 1/2 tsp
- Curry Leaves - 4-5 pcs
- Red Chili Powder - 1 tbsp
- Grounded Masala - 2 tbsp
- Salt - 1 tbsp
- Water - 1/2 glass
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