Wok-Tossed Oyster Mushrooms with Garlic & Capsicum (蒜香彩椒炒平菇) – mammafong

Ingredients

• 200g oyster mushrooms, torn into bite-sized pieces
• 1/2 red capsicum, sliced into strips
• 1/2 green capsicum, sliced into strips
• 3 cloves garlic, minced
• 1 tablespoon vegetable oil
• 1 tablespoon light soy sauce
• 1/2 teaspoon dark soy sauce (for colour and depth)
• 1/2 teaspoon sugar
• 1/4 teaspoon white pepper
• 1 teaspoon Shaoxing wine (optional, for extra aroma)
• 1/2 teaspoon sesame oil