Oyster Mushrooms and Peppers | Canadian Living
Grilling oyster mushrooms crisps their edges and intensifies their woodsy flavour. If you like, try this recipe with portobellos, shiitake caps or halved large button mushrooms. Sheppard peppers are...
Ingredients
- 1 lb oyster mushroom
- 3 sweet red peppers quartered
- 1/3 cup extra-virgin olive oil
- 1/3 cup chopped fresh basil
- 2 tablespoons balsamic vinegar
- 1 clove garlic minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Sodium 194 mg
- Protein 2 g
- Calories 143.0
- Total fat 12 g
- Cholesterol 0 mg
- Saturated fat 2 g
- Total carbohydrate 8 g
- Iron 9.0
- Folate 9.0
- Calcium 1.0
- Vitamin A 22.0
- Vitamin C 167.0
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