Spatchcock poussins with orange, sage and ginger Archive
I love the flavours in this recipe, and have adapted it over the years. A whole poussin is often too much for one person, so I cut them in half once cooked - or you can use chicken breasts or...
Ingredients
- 3 x 450g/1lb poussins
- 1 tbsp clear honey
- 1 rounded tbsp cornflour
- salt and freshly ground black pepper
- 600ml/20fl oz orange juice
- 3 fat garlic cloves, crushed
- 2 tbsp olive oil
- 4 tbsp soy sauce
- 1 tbsp chopped sage, plus extra leaves to garnish
- 2 tsp thyme leaves
- 1 tbsp coarsely grated fresh root ginger
More Like This
BBC Food - Recipes - Spatchcock poussin with walnut salad
git.macropus.org
Spatchcocked Poussin Recipe | Food Network UK
foodnetwork.co.uk
Orange and Chilli Poussin Recipe · Gressingham
gressinghamduck.co.uk
Spatchcock Poussin w. Coriander Salsa Verde - Stokes Sauces
stokessauces.co.uk
Roasted poussin with oregano, orange & sherry recipe | Good Food
bbcgoodfood.com
How to make Spatchcocked Poussin With Chilli Butter Recipe
slurrp.com
Poussin with Preserved Lemon: Spatchcock with Preserved Lemon
beinspired.au
Piri Piri Spatchcock Poussin Recipe · Gressingham
gressinghamduck.co.uk