Moroccan-spiced Turkey Meatballs

Ingredients

• 150g minced turkey
• 1⁄8 cup (13½ g) breadcrumbs (or gluten-free if required)
• 1⁄8 cup (11¼ g) currants
• 1⁄3 tsp Moroccan spice mix (or Ras el hanout-a mixture of cumin, coriander, paprika, ginger, turmeric)
• 1⁄3 garlic clove finely grated
• 1⁄8 tsp lemon zest
• 1⁄8 bunch of fresh coriander (80g bunch) roughly chopped
• 1⁄3 tsp salt
• olive oil spray
• 1⁄8 lemon cut in wedges
• 1⁄8 cup (41¼ g) Greek yogurt (or dairy-free alternative)