Meat-free BLT recipe | Sainsbury`s Magazine

Ingredients

• skins of 2 small ripe bananas
• 2 tbsp soy sauce
• 1 tbsp maple syrup
• 1 garlic clove, finely crushed
• ½ tsp smoked paprika
• pinch of smoked sea salt
• 50g vegan mayonnaise
• 1 tsp red miso paste
• 1 medium tomato
• 1 tsp olive oil
• 2 slices good-quality white bread, lightly toasted
• a few iceberg lettuce leaves