Ian's Delightful Daal and Roti | BOSH!
This daal and roti recipe delivers big flavours of ginger, cumin and turmeric and is the perfect side dish to a vegan curry. Get the recipe at BOSH!
Ingredients
- 1 tsp chilli flakes
- 1 tsp turmeric
- 4 tsp garam masala
- 1 tsp caster sugar
- 1 tsp ground coriander
- 1 tsp ground fenugreek
- 1 large onion
- 30g fresh coriander
- 2 ½cm piece of fresh ginger
- 3 garlic cloves
- 2 ½ tbsp olive oil
- ½ tsp salt
- ½ tbsp ground cumin
- 200g red lentils
- 1 x 400g can(s) of chopped tomatoes
- 500ml vegetable stock
- 1 x 400g can of full fat coconut milk
- 75ml boiling water - optional
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