Daal Gosht Handi | Lunch & Dinner | Food Tribune

Daal Gosht Handi | Lunch & Dinner | Food Tribune

food.tribune.com.pk

Daal Gosht Handi recipe is the combination of tender beef and Tur daal, giving a rich taste to the gravy. This is a dish that can be enjoyed for lunch and dinner.

Keywords

  • BEEF
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Ingredients

  • 1/2 KG Beef
  • 1/2 cup Ghee
  • 1 cup Onion paste
  • 1 tablespoon Ginger garlic, paste
  • 1 cup Tomato puree
  • 2 tablespoons Tomato paste
  • 4 -5 Whole red chili
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Ground Coriander
  • 1 teaspoon Garam masala
  • 1 teaspoon Kashmiri chili powder
  • ½ teaspoon Turmeric powder
  • 1 teaspoon Red chili powder
  • to taste Salt
  • ½ liter Water
  • ½ Kilogram Pigeon pea lentils, soaked
  • 3 – 4 Green chilies
  • for garnish Fresh coriander, chopped
  • for garnish Green chilies, chopped

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