Easy Moong Daal Recipe - Great British Chefs

Name: Easy Moong Daal Recipe - Great British Chefs
Ingredients: 1 cinnamon stick, (approximately 5cm/2 inches long); 10 cloves; 5 green cardamom pods; 310g of split yellow moong lentils, without the husk; 2 garlic cloves, thinly sliced; 1/2 tsp ground turmeric; 2 tsp ghee, or vegetable oil mixed with 1 tsp butter; 1 tsp cumin seeds; 2 dried red chillies; 3 curry leaves, optional; 1 tbsp of coriander, chopped; 1 green chilli, chopped; 1/2 tsp garam masala; 1 handful of red onion, sliced and deep-fried until crispy (alternatively use crispy shallots); salt

www.greatbritishchefs.com

This wonderfully aromatic easy daal recipe from Sumayya Usmani is packed with heady aromas of cumin, curry leaf and turmeric – an ultimate comfort food dish.

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Ingredients

1 cinnamon stick, (approximately 5cm/2 inches long)
10 cloves
5 green cardamom pods
310g of split yellow moong lentils, without the husk
2 garlic cloves, thinly sliced
1/2 tsp ground turmeric
2 tsp ghee, or vegetable oil mixed with 1 tsp butter
1 tsp cumin seeds
2 dried red chillies
3 curry leaves, optional
1 tbsp of coriander, chopped
1 green chilli, chopped
1/2 tsp garam masala
1 handful of red onion, sliced and deep-fried until crispy (alternatively use crispy shallots)
salt