Chanterelle Asparagus Bake - Minnesota Mycological Society

Ingredients

• 1/4 pound asparagus
• 1/2 cup chanterelles
• 1 clove garlic
• 1/2 cup cornmeal
• 1/4 cup flour
• 1/4 teaspoon baking powder
• 1 egg
• 1/4 cup milk
• salt and pepper
• 2 tablespoons olive oil
• swiss cheese