Curried Shrimp Topping | Idaho Potato Commission

Ingredients

• 4 large Idaho Potatoes, baked
• 2 teaspoons vegetable oil
• 1 small onion, finely chopped
• 1 rib celery, diced
• 1/2 cup finely diced red bell pepper
• 1 small garlic clove, minced
• 2 teaspoons curry powder
• 3/4 cup chicken broth
• 1/4 cup golden California Raisins
• 1 tablespoon orange-all fruit spread or orange marmalade
• 8 ounces medium shrimp, peeled and deveined
• 1/4 cup half-and-half
• 1 teaspoon cornstarch
• 1/2 teaspoon salt
• 1/4 cup finely diced cucumber, optional
• 1 tablespoons freshly chopped mint or cilantro, optional