Idaho Potato Shrimp Toast | Idaho Potato Commission

Ingredients

• ¼ pound peeled and veined shrimp
• 4 tablespoons soy sauce
• 3 garlic cloves, grated
• 1 inch ginger root, grated
• 1 tablespoon prepared chili garlic sauce
• 1 tablespoon furikake seasoning
• 5 potato skins (prepared, frozen)
• 2 cups all purpose flour
• 4 eggs, beaten
• 2 cups panko bread crumbs
• 5 tablespoons unagi sauce
• 2 tablespoons ube powder
• 1 tablespoon toasted sesame seeds
• Chopped scallions, as needed