Vegan Courgette Lasagne - Better Food

Ingredients

• 4 tbsp olive oil
• 1 large onion, diced
• 2 carrots, chopped into 1cm rounds
• 250g mushrooms, diced
• 3 cloves garlic, crushed
• 400g tin of green lentils, drained
• 2 x 400g tin chopped tomatoes
• Handful of fresh basil, chopped
• 1 tsp sugar
• 1 vegan veg stock cube
• 150g kale, stalk ends removed, cut in half
• 3 large courgettes, sliced thinly lengthways
• 3 tbsp vegetable oil
• 100g plain flour
• 800ml of oat milk
• 3 tbsp nutritional yeast flakes
• 1/4 tsp nutmeg
• Seasoning