Vegetarian lasagne | FOODWISE
Lasagna... enough said. This one uses zucchini, eggplant, tomatoes and lotsa cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodwise.com.au.
Ingredients
- 3 tablespoons olive oil
- 1 aubergine, cut into rounds 1cm thick
- 1 large courgette, cut into slices
- 250g ball mozzarella, drained
- 8–10 dry lasagne sheets
- 2 tablespoons freshly grated vegetarian Parmesan
- 30g butter
- 30g plain flour
- 550ml organic milk
- 100g grated Gruyère
- salt and freshly ground black pepper
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