Quinoa Nourish Bowls with Magic Nooch Sauce | Natalie Cooks

Ingredients

• 1 lb potatoes, (halved, very thinly sliced*)
• 4 cups broccoli florets ((from about 1 lb)*)
• 2 tbsp olive oil
• ½ tsp kosher salt
• ½ tsp black pepper
• ½ cup quinoa ((1 ½ cups cooked))
• 1 (15 oz) can of beans, drained and rinsed, warmed up in the microwave**
• 1 cup crumbled feta cheese
• Chopped fresh herbs, (for topping)
• Chopped toasted nuts, (for topping)
• ½ cup nutritional yeast
• ¼ cup sesame seeds
• ¼ cup olive oil
• 2 tbsp apple cider vinegar
• 2 tbsp soy sauce or tamari
• 2 tbsp water
• 2 tsp honey or maple
• 1 clove garlic
• **Always warm your beans before adding them to anything - it will make them taste better and absorb the flavor of the dressing.
• Add more greens! ~ Fluff 2 cups finely chopped kale, spinach, or other leafy green into the hot cooked quinoa.
• Double the sauce! ~ This is one of those sauces that you’ll want MORE of. It freezes really well and is delicious on meats, veggies, and any bowl variation.