Spring Quinoa Power Bowls | Nourishing Meals®

Ingredients

• 2 cups quinoa, rinsed and drained
• 3½ cups water
• ½ teaspoons sea salt
• 4 medium carrots, shredded
• 2 cups cooked chickpeas, rinsed and drained
• 2 cups sugar snap peas, chopped
• 4 cups baby arugula, finely chopped
• ¾ cups finely chopped parsley
• ½ cups finely chopped fresh dill
• ½ cups snipped fresh chives
• ½ cups freshly squeezed lemon juice
• ½ cups extra virgin olive oil
• 1½ teaspoons sea salt
• ½ cups pumpkin seeds, toasted