HI RATIO SULTANA CAKE - New Zealand Bakels
Mix Group 1 together for 2 minutes on low speed. Scrape down and mix for a further 2 minutes on second speed.
Ingredients
- P3 0.050
- MORAH CAKE (MEDIUM) 0.450
- Castor Sugar 1.000
- Water 0.500
- Hi Ratio Flour 0.800
- HERCULES BAKING POWDER 0.035
- Milk Powder 0.100
- Flour 0.150
- Salt 0.010
- Eggs 0.500
- COLSET 0.175
- Sultanas 1.600
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