Almond and chocolate ice cream cake | Caprimo
Ice cream cakes are a great way to celebrate the seasonal highlights throughout the year. For this recipe, chef Ducobu created a deliciously... read more
Ingredients
- 1 l Whole milk
- 145 g sugar
- 70 g invert sugar
- 321 cl almond milk
- 714 g cream
- 350 g egg yolks
- 70 g sugar
- 6 g ice cream stabiliser
- 250 g 35% cream
- 10 g invert sugar
- 40 g powdered milk
- 250 g sugar
- 10 g ice cream stabiliser
- 200 g 70-30-38NV
- 40 g CM-CAL
- 200 g egg white
- 400 g sugar
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