Frozen Almond and Chocolate Cupcakes | Canadian Goodness

Ingredients

• Base
• 4 cups (1 L) vanilla ice cream softened
• 1/2 cup (125 mL) ground almonds
• 1/2 cup (125 mL) chocolate grated
• Frosting
• 1/2 cup (125 mL) chocolate chips
• 1/2 cup (125 mL) cocoa powder
• 1/4 cup (60 mL) butter at room temperature
• 8 oz (250 g) Canadian Cream cheese at room temperature
• 1 cup (250 mL) icing sugar
• A pinch of salt