Comforting Chicken Caldo Recipe: Perfect for Cold & Flu Season

Ingredients

• Split bone-in, skin-on chicken breast: 1
• Chicken broth: 6-7 cups
• Carrot: 1 medium
• Celery: 1/2 stick
• Garlic: 2-3 cloves
• Bay leaf: 1
• Onion: 1/2 medium, chopped
• Potatoes: 2-3 small/medium
• Cabbage: 1/2 small
• Zucchini: 1
• Salt: 1 teaspoon (to taste)
• Cracked black pepper: to taste
• Chayote (optional):
• Fresh corn on the cob (optional):
• Long grain rice: 1 cup
• Cooking oil: 1 1/2 tbsp
• Onion (for rice): a little bit, sliced
• Cumin seeds: 1/2 - 1 teaspoon, crushed/ground
• Black peppercorns: a pinch
• Chicken bouillon powder: 1 tbsp
• Tomato sauce: 8 oz
• Low sodium chicken broth (or water): 16 fl oz
• Garlic powder: 1/2 teaspoon
• Onion powder: 1/2 teaspoon
• Cilantro or parsley (for garnish):
• Lime (for garnish):
• Spicy salsa (for garnish):