No Corn Starch Rice cakes (Ablo) - African Food Network
Le Ablo (rice cakes) is a Togolese (Abolo Beninese) steamed rice and corn flour dish. The traditional method takes time, although most of it involves inactive waiting periods. The process spans...
Ingredients
- 2 cup rice
- 4-6 tbsp granulated sugar (or more according to your taste)
- 1 tbsp baking powder
- 1 tbsp yeast
- ¼ tsp salt
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