No Corn Starch Rice Cakes (Ablo) · African Food Network
Ablo, also written abolo, is a steamed rice cake with a light, springy crumb, eaten across the coastal stretch of West Africa where Togo, Benin, Ghana and…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at afrifoodnetwork.com.
Ingredients
- 2 cups rice
- 4 to 6 tablespoons granulated sugar, or more to taste
- 1 tablespoon yeast
- 1 tablespoon baking powder
- 1/4 teaspoon salt
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