Steamed Bread Recipe | Dombolo – Food & Home Magazine
Learn how to make soft, fluffy South African dombolo (steamed bread). Perfect for serving with hearty stews and curries or enjoying warm with butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 1 kg cake flour, plus extra for dusting
- 10 g of dry yeast
- 2 and a half tablespoons of vegetable oil
- 2 tablespoons of salt
- 2 and a half tablespoons of brown sugar
- 3 and a half cups mildly warm (lukewarm) water
- 60g or 4 tablespoons of margarine
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