Dombolo (Dumplings or Steamed Bread) · African Food Network
Dombolo is South African steamed bread, and it occupies a particular place in the country's kitchens because it is bread that never sees an oven. Where a loaf…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at afrifoodnetwork.com.
Ingredients
- 3 cups flour (about 500ml)
- 1 cup maize meal (or replace with flour)
- 1 sachet (10g) dry yeast
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 cups lukewarm water, or water mixed with milk
- 1 egg, beaten
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