Pecan-Crusted Pork Chops with Apple Chutney | American Pecan Promotion Board

Ingredients

• 2 large eggs
• 1/4 cup stone ground mustard
• 2 cups raw pecan pieces
• 2 tablespoons fresh thyme leaves
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1/2 teaspoon pepper
• 4 tablespoons olive oil or pecan oil
• 6 4-ounce boneless pork chops
• Apple Chutney
• 2 cups diced peeled gala or Fuji apple
• 1/4 cup finely chopped shallots
• 1 tablespoon whole grain mustard
• 1 tablespoon brown sugar
• 2 tablespoon apple cider vinegar
• 1/2 teaspoon cinnamon
• 1/2 teaspoon salt