Pecan-Stuffed Pork Chops with Mashed Sweet Potatoes | America's Test Kitchen

Ingredients

• 4 (6- to 8-ounce) boneless pork chop , 3/4 to 1 inch thick, trimmed
• 1/2 (5.2-ounce) package Boursin Garlic & Fine Herbs cheese
• 1/4 cup pecans , toasted and chopped fine
• Salt and pepper
• 3 tablespoons unsalted butter
• 2 pounds sweet potatoes , peeled and cut into 1/2-inch pieces
• 1 1/2 cups water
• 1/4 cup heavy cream
• 1/8 teaspoon cayenne pepper
• 2 tablespoons minced fresh chives