Gluten-free Chestnut and Vanilla Cake Recipe - Great British Chefs

Gluten-free Chestnut and Vanilla Cake Recipe - Great British Chefs

www.greatbritishchefs.com

A deliciously moist gluten-free chestnut and vanilla cake recipe from Victoria Glass.

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Ingredients

  • 100g of honey, runny
  • 4 large eggs, separated
  • 40g of unsalted butter
  • 75g of chestnut flour
  • 25g of ground almonds, or hazelnuts
  • 1 pinch of salt
  • 1 dash of vanilla extract
  • 125g of mascarpone, full fat
  • 125g of chestnut purée, sweetened
  • 250ml of double cream, softly whipped
  • icing sugar, sifted and added to taste

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