Grilled Salmon with Avocado Salsa | Adelphia Seafood, Pennsylvania

Ingredients

• 4 Salmon portions
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1 tsp paprika
• 1 tsp onion powder
• 1 tsp black pepper
• 1 avocado (peeled, seeded, & sliced)
• 1 small red onion (sliced thin)
• 3 mild hot peppers (seeded, deveined, and diced or sliced)
• juice of 2 limes
• 3 tbsp olive oil
• 2 tbsp cilantro (finely chopped)
• salt (to taste)