Why this Malaysian Char Kuey Teow Recipe is the Best Ever | Compass & Fork
This Char Kuey Teow recipe showcases the fabulous Nyonya cooking of Malaysia, drawing on many cultural influences of the region. Quick, tasty and delicious!
Ingredients
- 1 tbsp coconut oil
- 1 tbsp shallot (finely chopped)
- 1 tbsp onion, green (spring) (thinly sliced on the diagonal)
- 1 tbsp red chili, long Asian style (thinly sliced)
- 2 tbsp coconut oil
- 3.5 ozs fresh shrimp (prawns)
- 1 egg (whisked)
- 5 ozs rice noodles (flat, white)
- 1 tbsp chives (chopped)
- 1 cup bean sprouts (shoots)
- 1 tbsp tamari (soy) sauce
- 1/2 tbsp oyster sauce
- 1/2 tbsp chili paste (optional)
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