Middle Eastern steak sauce recipe | Woolworths TASTE

Ingredients

• 3 T olive oil
• 1 onion, chopped
• 1 T cinnamon
• 3 T tomato paste
• 1 t ground coriander
• 4 T fig balsamic glaze
• 6 dates, pitted
• 3 fresh bay leaves
• 200 g almonds, toasted and coarsely ground
• 2 cups vegetable stock
• 1 lemon, zested
• 1 cup baby vine tomatoes
• Sea salt and freshly ground black pepper, to taste
• Basil, to garnish