Steak with pizzaiola sauce - Good Food Middle East

Name: Steak with pizzaiola sauce - Good Food Middle East
Ingredients: 2 tbsp olive oil; 300-350g/10oz-12oz beef steak, such as sirloin, rump or ribeye, about 2cm/¾in thick; 250g vine-ripened tomatoes, or 400g can chopped tomatoes; 2-3 fat garlic clove, chopped; 2 tbsp extra-virgin olive oil; pinch dried oregano or marjoram; 6 large basil leaves, roughly torn

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Savor a flavorful tomato sauce simmered with garlic, oregano, and basil, paired with perfectly cooked steak for a delicious meal.

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Ingredients

2 tbsp olive oil
300-350g/10oz-12oz beef steak, such as sirloin, rump or ribeye, about 2cm/¾in thick
250g vine-ripened tomatoes, or 400g can chopped tomatoes
2-3 fat garlic clove, chopped
2 tbsp extra-virgin olive oil
pinch dried oregano or marjoram
6 large basil leaves, roughly torn