Crispy Sesame Seed Fish Strips with Creamy Peanut Butter Satay - RCL FOODS

Ingredients

• Salt and pepper to taste
• 800g Hake, cut into strips
• 250g (1 cup) Supreme Cake Flour
• 2 Eggs, beaten
• 200g Sesame Seeds
• 500ml (2 cups) Nola Cooking Oil
• 40ml Nola Cooking Oil
• 1 Small Onion, peeled and finely chopped
• 2,5ml Crushed Garlic
• 2,5ml Ground Ginger
• 125ml (1/2 cup) Yum Yum Ultra Creamy Peanut Butter
• 250ml (1 cup) Fresh Cream
• Salt and Pepper