Crispy Sesame Sea Bass Recipe | olivemagazine

Ingredients

• 4 nests of vermicelli rice noodles
• 250g sugar snap peas
• 250g long-stemmed broccoli
• 200g edamame beans
• ½ cucumber sliced
• 2 tbsp soy sauce
• 3 tbsp sweet chilli sauce
• 2 tbsp rice vinegar
• 2 tsp sesame oil
• 4 sea bass fillets
• 4 tsp sesame seeds plus extra to serve
• 2 tbsp plain flour
• 4 tbsp sunflower oil plus a little to cook the fish
• 4 garlic cloves finely chopped
• 1-2 tsp chilli flakes
• 1 bunch of spring onions finely sliced