Thai Style Crispy Fish Cakes | Asian Inspirations

Ingredients

• 400g firm white fish (finely diced, sinew removed)
• ½ cup ABC Sweet Soy Sauce Kecap Manis
• 1 tsp fish sauce
• 1½ tbsp cornflour
• 1¼ cups panko breadcrumbs
• 2 sprigs coriander (chopped)
• 2 lime leaves (finely chopped)
• 2 spring onions (white sections only, finely chopped)
• 60g green beans (finely chopped)
• 1 red chilli (deseeded, finely diced)
• 1 egg white
• Pinch of white pepper, salt and sugar
• vegetable oil (for frying)
• 2 tsp sesame oil
• 2 tbsp lime juice
• lime wedges, to serve
• baby cos, to serve