Patatas Bravas | Spanish Spicy Potatoes
Patatas Bravas, also known as spicy potatoes, is an incredible dish in Spanish most popular tapas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.worldfoodstory.co.uk.
Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pot
- Saucepan
- Stove
- Slotted spoon
- Whisk
- Mixing bowl
- Paper towel
- Serving platter
Ingredients
- Potatoes peeled and diced: 1 kg
- Sunflower Oil: 300-400 ml
- Salt: a pinch
- Olive oil: 100 ml
- Plain Flour: 1 tablespoon
- smoked paprika: 1 tablespoon
- hot paprika: 1 teaspoon
- wine vinegar: 1 tablespoon
- vegetable broth: 300 ml
- Salt: 1 teaspoon
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