Smoked pork belly for the wintertime – BBQ-Heroes
In the Dutch winter you eat smoked sausage or smoked porkbelly with your dinner. This smoked porkbelly is out favourite.
Ingredients
- 1.5 kilo of pork belly (3.3lbs)
- 1 tablespoon of olive oil
- 150 gram of rock salt
- 75 gram of brown sugar
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