Pesto Ricotta With Asparagus on Toast

Pesto Ricotta With Asparagus on Toast

www.almanac.com

This pesto ricotta asparagus toast recipe is an easy 5-ingredient breakfast or brunch idea topped with a runny egg and fresh asparagus. Quick, flavorful, and delicious.

View full recipe on www.almanac.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.

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Cooking tools:

  • Mixing bowl
  • Nonstick skillet
  • Stove
  • Toaster
  • Oven
  • Paper towel
  • Measuring cup
  • Measuring spoon
  • Spatula

Ingredients

  • 1 cup ricotta cheese
  • 1/4 cup plus 2 teaspoons basil pesto
  • salt
  • freshly ground black pepper
  • 16 asparagus spears
  • 4 slices hearty white, whole wheat, or panella bread
  • 4 eggs

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