Sirloin Tater Tot Hot Dish - Lakewinds Food Co-op

Ingredients

• 2 pounds sirloin steak, <em>cut into 1 inch pieces</em>
• 1 Tablespoon butter
• 2 Tablespoons olive oil
• salt and pepper
• 1 cup diced carrot
• 1 cup diced celery
• 1 medium onion, <em>diced</em>
• 8 ounces mushrooms, <em>sliced</em>
• 2 Tablespoons flour
• 1½ - 2 cups beef broth
• ¼ cup sour cream
• 2 Tablespoons fresh sage, <em>sliced into thin strips</em>
• 1 Tablespoon Worcestershire sauce
• 1 bag frozen potato tots or puffs
• 1 cup fresh cheese curds