Two Small Chocolate Cakes
This decadent recipe makes two small chocolate cakes that are rich, moist, and perfectly portioned. With semi-sweet chocolate, heavy cream, and a touch of vanilla, these individual cakes are a...
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Cooking tools:
- Ramekin
- Baking sheet
- Oven
- Microwave
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring spoon
- Measuring cup
- Sifter
Ingredients
- 3 ounces (85g) semi-sweet chocolate (3/4 of a standard baking chocolate bar)*
- 1/4 cup (60ml) heavy cream*
- 3 Tablespoons (36g) packed light brown sugar
- 2 Tablespoons (30ml) vegetable oil*
- 2 Tablespoons (30ml) beaten egg (crack 1 egg, beat it, and use 2 Tbsp)
- 1/2 teaspoon pure vanilla extract
- 6 Tablespoons (46g) all-purpose flour(spooned & leveled)
- 1/4 teaspoon baking powder
- 1/8 teaspoon baking soda
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