Persian Green Bean Stew Recipe
Discover the authentic flavors of Persian cuisine with our delicious Green Bean Stew recipe. Easy to follow, this dish is perfect for a hearty and healthy meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Ingredients
- 500 g Green Beans (trimmed and cut into 2-inch pieces)
- 250 g Beef or Lamb (cut into small cubes)
- 1 large Onion (finely chopped)
- 2 cloves Garlic (minced)
- 400 g Tomatoes (chopped)
- 2 tbsp Tomato Paste
- 1 tsp Turmeric
- 1 tsp Salt (to taste)
- 1/2 tsp Black Pepper (to taste)
- 2 tbsp Vegetable Oil
- 2 cups Water (or as needed)
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