Lebanese Green Bean Stew {Authentic Recipe}
This Lebanese green bean stew is a one-pot meal made with chicken, tomatoes, and aromatic spices. It's a full-bodied meal! Serve over rice or on its own.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Can opener
- Fork
Ingredients
- 2 tablespoons olive oil
- ¼ cup fresh cilantro (chopped, plus more for serving)
- 4 garlic cloves ( minced)
- ¼ teaspoon crushed red pepper
- 6 ounces tomato paste
- 2 15- ounce canned diced tomatoes
- 4 cups water
- 20 ounces frozen short cut green beans
- 1 pound chicken breast
- 2 bay leaves
- 1 ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon 7 Spice
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