Lebanese-Inspired Green Bean Stew Recipe | Samsung Food App
Green beans, tomatoes, almonds and chickpeas are simmered up in a lightly spiced tomato base to make this cozy and flavorful Lebanese-inspired green bean stew. It's comforting, healthy and delicious!
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Can opener
- Wooden spoon
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, (diced)
- 5 garlic cloves, (minced)
- 1 teaspoon ground cumin
- 1 1/2 cups vegetable broth
- 1 (14 ounce/400 gram) can diced tomatoes
- 2 tablespoons tomato paste
- 12 ounces fresh green beans, (cut into 2 inch pieces)
- 1 cup canned chickpeas (drained and rinsed)
- 1/2 cup slivered almonds
- Salt
- pepper
- Fresh parsley, (finely chopped, for serving)
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