Ciambelle al Vino
Ciambelle al Vino, wine biscuits, emerged in the Castelli Romani hill towns outside Rome and in Campania.
Ingredients
- 1 cup Red or White Wine (Sicilian Style)
- 1 cup Sugar (the Florida Organic Crystals brand is great)
- 1 cup Canola Oil (Organic if possible)
- 3 tsp Baking Powder
- Flour, what it takes (Dough should be smooth and not sticky.)
- 1 Egg (beaten to a froth by hand)
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