Chicken Soup, Thai Coconut
Recipe archives for the Jewish Food Mailing List
Ingredients
- ss chicken breasts or thighs, leftover or cooked in broth
- chicken broth
- 2 stalks bruised lemon grass
- ginger coins
- fish sauce
- chilies
- cilantro roots and stems only reserve leaves
- 1/2 bunch Thai basil
- 3 kafir lime leaves
- uncooked chicken if using
- red bell pepper
- snow peas
- coconut milk
- shredded chicken
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