Harissa Meatballs with Moroccan Medley Couscous
Easy and flavorful harissa meatballs served with Moroccan medley couscous for a satisfying meal. Perfect for two!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Nonstick skillet
- Stove
- Spoon
- Measuring spoon
- Saucepan
- Plate
- Serving platter
Ingredients
- 1 x packet Ainsley Harriott Moroccan Medley Couscous
- 250g lean minced lamb
- ½ onion, grated
- 1 clove of garlic, minced
- 1 tbsp Harrissa paste
- 1 tbsp olive oil
- 1 clove garlic, minced
- 1 cm fresh root ginger, grated
- ½ tsp ground cumin
- ½ tsp ground cinnamon
- 1 × 400g tin chopped tomatoes
- 1 chicken stock cube
- handful fresh coriander or parsley, chopped
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